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Ginspresso
Coffee Gin!
We made Ginspresso with easy home made espresso martinis in mind. Turns out, everyone just drinks it straight as it is or over ice - no martini making required! It's the easiest coffee cocktail you'll ever find - A glass, some ice and pour 😍 … It's also gluten free, dairy free and vegan friendly!$57.00
6303 in stock (can be backordered)
The Ginspresso is absolutely amazing, I was also really impressed with the citrus cello something I’m not generally a fan of but this was delicious
Definitely give this place a try, you won’t regret it
You pop that bottle open and you drink till it is all gone! Every sip. Every.little.drop. (Obviously responsibly 😜)
Will be going back time and time again for refills! Best out there!
People Trying Ginspresso For The First Time
4 Key Ingredients
- Gin
- Cold Brew Coffee
- Australian Vanilla
- Native Wattleseed
How To Enjoy Ginspresso
Flavour Profile
Made with espresso martinis in mind, but most people just drink Ginspresso coffee gin liqueur neat. It provides a super smooth mouth feel, absolutely no burn and whilst the coffee flavour is dominant, it has a bit of sweet without the coffee bitterness.
Some drinkers get a hint of the gin shining through, but most get the rich, coffee flavour and uber-smooth mouth feel that has become the hallmark of our Heaps Good Bevvies.
You can use it as you would any other coffee liqueur in cocktails, or try it with cola as a Black Russian, with tonic for something refreshing or drizzle over your ice cream for a boozie desert!
GINSPRESSO is also gluten free, dairy free and vegan friendly!
Ways To Enjoy Ginspresso
INGREDIENTS
45ml Ginspresso
Scoop (or more!) of ice cream!
METHOD
1. Scoop in your ice cream
2. Go your hardest with pouring the Ginspresso!
INGREDIENTS
👉 45ml Ginspresso
👉 30ml vodka
👉 30ml espresso coffee
👉 Ice
👉 3 coffee beans to garnish
Steps:
1. Pour Ginspresso, vodka, espresso coffee and ice into a cocktail shaker.
2. Shake all ingredients and strain into a chilled cocktail glass.
3. Garnish with 3 coffee beans if ya feelin’ fancy.
Fancy more sweet? Our Ginspresso already has a touch of sugar in it, plus Australian vanilla which gives a tinge of sweet in addition. So sugar syrup is totally optional.
30-60ml Ginspresso + Milk in a glass. Pop in a handful of ice and you’ve got a tasty iced latte!
Suggested serving is:
👉 30-45ml Ginspresso
👉 90-120ml Cola
👉 Fill cup with ice and enjoy!
Ginspresso drinkers use often use Coke or to reduce calories, use Diet Coke / Coke Sugar. Colas work well too!
How to make it:
Pretty easy to make one this one!
👉 90ml cola
👉 60ml Ginspresso
👉 30ml extra vodka or gin if you’d like to make it extra boozey!
Usually gets a weird initial reaction this one but trust us – The flavours just work! It’s suuuuper refreshing and adding a slice of orange gives it a jaffa-like taste.
Suggested serving is:
Handful of ice, 1-2 shots of Ginspresso and then fill the glass up with tonic. Delish!
How To Make:
Ingredients:
🍦60ml Cream Gin
🍦30ml coffee liqueur
🍦30ml espresso coffee
🍦20ml orange liqueur (such as Cointreau)
🍦Ice
Steps:
- Add all ingredients to a shaker and shake hard for some good foamy action.
- Strain into your fave martini glass, dust with cocoa.
It’s orange coffee creamy goodness with a gorgeous chocolatey aroma.
Perfect as a dessert cocktail (or brunch) and it’s especially good for that time of day when you don’t know whether to have a coffee or a drink!
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